Tuesday, June 8, 2010

Crockpot Chicken Nachos - Perfect Game Day Food


As you can tell, we are huge Lakers fans!  Since the next three games are on the East Coast, I need easy meals that are either already prepared or only take a couple of minutes.  I only have about 30 minutes between when I get home and when the game starts, so this week will have a lot of crockpot meals!  

This recipe is a variation on one that my girlfriend makes, she adds frozen corn and lime juice which is delicious!  We melted some cheese over our chips, added the shredded chicken, sour cream and homemade guacamole for a homemade meal that was perfect for game night in front of the TV!

Crockpot Chicken Nachos

8 frozen chicken tenders (You can use whatever you have on hand)
1 can black beans
1 1/2 cups salsa 
1/2 cup water

Add chicken tenders to the crockpot, cover with black beans and salsa.  Cook on low for 6 hours, remove chicken and shred.  Add chicken back into crockpot and add water, stir until mixed.  Cook additional 30 minutes while you get the rest of the nacho or taco fixings together.  


  1. Hi Stefanie,

    Lately Sara has been to busy to update CEiMB. I (Marthe of Culinary Delights) offered to take it over from her to keep this site running. She was very happy to provide me with the information so that we can keep enjoying this great group.

    It seems that a lot of members have been inactive for a while, therefor I ask you all to send me an email on whether or not you still want to be a part of our group, please also mention your blogadress in your reply.

    Please note that reorganization is currently in progress so be patient as I make necessary updates.

    Take care,

  2. Hi!

    I would love to still participate! This will give me a good jump start to start posting again!

    I am glad that you will be assisting with this!