Friday, August 13, 2010

S'mores Cookies

I love to bake, but I usually don't care much about eating what I bake.  This is an exception!  I could have eaten them all, these are so delicious that my hubby ate a DOZEN in one day!  I had to make them again just so that I could get to eat one and because I had told the whole office about them and they needed to try them!  So far everyone who has had them loves them, the mixture of graham cracker crumbs, chocolate and marshmallows makes you feel like you are sitting around a campfire.

They are a little time consuming but they are SO worth it!  I will be making these next week for my sisters bake sale - I hope that people like them! 

S'mores Cookies
Recipe from Baked Perfection
1 1/2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 dash of cinnamon
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped

Preheat oven to 375 degrees.
In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.

Makes approximately 4 dozen cookies.

No comments:

Post a Comment