This recipe is DELICIOUS!!! Run to your ice cream maker right now and make this immediately! It is hard to believe that with only about 10 minutes of prep and a good amount of patience (waiting for the mixture to get cold enough for the ice cream maker!) you can have what tastes like a peanut butter cup with the volume turned way up!
This recipe came from Annie's Eats, which is a wonderful blog that I drooled over! I feel like I marked about a million recipes from this site to try - if you haven't checked it out yet, set aside a couple of hours and take a look thru the beautiful pictures and yummy recipes! She got this recipe from The Perfect Scoop by David Lebovitz.
Chocolate Peanut Butter Ice Cream
2 cups half and half
1/4 cup Dutch Process Cocoa Powder
1/2 cup sugar
Pinch of Salt
1/2 cup creamy peanut butter
Whisk together half & half, cocoa, sugar and salt in a small saucepan. Heat mixture, whisking frequently. (Take my advise and DO NOT leave for a moment to get some water, and watch the ice dancers on tv! My mixture bubbled over and left me with a big mess to clean up!). Mixture will come to a rolling boil. Remove from heat and whisk in peanut butter until completely combined. Chill mixture. (This is what takes A LOT of patience!)
Process as directed per your ice cream maker and enjoy!